问题详情
应激状态下,葡萄糖直接氧化的最大速率由
A.5~6mg/(kg?min)下降至4~5mg/(kg?min)B.3~4mg/(kg?min)下降至2~3mg/(kg?min)C.6~7mg/(kg?min)下降至5~6mg/(kg?min)D.2~3mg/(kg.min)下降至1~2mg/(kg?min)E.4~5mg/(kg?min)下降至3~4mg/(kg?min)